Sogogi jeongol is a comforting and hearty Korean hot pot dish traditionally shared at the table, making it a perfect choice for gatherings with family or friends. Featuring marinated beef, vegetables, tofu and sweet potato noodles simmered in a savoury broth, this dish offers a well-balanced combination of textures and flavours. While commonly prepared by layering all ingredients in a pot and boiling with seasoned broth, starting with beef tallow and salt is also popular. This flexible dish highlights the communal spirit of Korean cuisine and is especially enjoyable during colder months. Ingredients 450 grams beef (sirloin or top round) 150 grams firm dubu (tofu) 150 grams kimchi cabbage 90 grams saesongi mushroom 45 grams green onion 60 grams sweet potato noodles Marinade for beef 3 tablespoons soy sauce 1 tablespoon sugar 1 tablespoon minced green onion 1 tablespoon minced garlic 1 tablespoon sesame oil 1 tablespoon sesame seeds Pinch of ground black pepper Broth 6 cups water 2 tablespoons soy sauce 1 table...