It was a sultry summer morning. Mir Shah Mohammad Talpur was visiting his sprawling mango orchards, located on the outskirts of Hyderabad, to inspect the year’s produce. However, the ruthless sun glaring on his back and mercury rising to 43.2 degrees Celsius were making things difficult for Mir. For the mangoes, though, these climatic conditions were in tandem with their harvest. Mir’s orchard is spread across 450 acres of land. “I have been looking after the bagh for six years … many trees here are around 50 years old,” he told Dawn.com. The 49-year-old wore a black sun cap along with a neck flap to avoid exposure to the intense heat. Like many in the area, Mir too sublets his mango orchard — a practice in vogue, by and large, in Sindh. Only a few growers, including those who believe in progressive farming, manage their own orchards. The province is known for its Sindhri mangoes, harvested in the first week of June. Two workers moving from one part of the orchard to other for picking of fruit. Despite other ...